Homemade Everything Bagel Seasoning (Simple Ratio Recipe)
Some links in this post may be affiliate links. That means I might make a small commission on qualifying purchases if you click the link. There is no extra cost to you.
If you love that perfect salty-crunchy, garlicky everything bagel flavor, this simple mix is going to become a pantry staple. You can use it on homemade sourdough bagels, roasted veggies, sourdough pretzels, eggs, or even buttered toast. I love having a jar of this seasoning ready to sprinkle on top of cream cheese or avocado toast during our travel days—it makes any simple breakfast taste gourmet. Enjoy this simple DIY everything bagel seasoning.
This homemade version uses a ratio method instead of exact measurements, so you can easily scale it up or down depending on your needs. Whether you’re making a small jar for your spice rack or a bulk batch for gift jars, this recipe works every time!
Table of Contents
Ingredients & Ratio
This recipe is written in parts so that you can use any unit of measure—teaspoons, tablespoons, or even cups—depending on how much you want to make.
- 4 parts white sesame seeds
- 2 parts black sesame seeds
- 2 parts poppy seeds
- 2 parts dried minced garlic
- 2 parts dried minced onion
- 1 part flaky sea salt
To make about 1 cup, use: 4 tbsp white sesame, 2 tbsp black sesame, 2 tbsp poppy seeds, 2 tbsp dried garlic, 2 tbsp dried onion, and 1 tbsp flaky salt. Stir well and store in an airtight jar for up to 6 months.
Instructions
- Measure your chosen unit (e.g., teaspoon, tablespoon, or cup) and add each ingredient according to the ratio above.
- Mix everything together in a bowl until evenly combined.
- Store in a small mason jar, airtight spice jar, or shaker container.
Tip: If you like more crunch or texture, lightly toast your sesame and poppy seeds in a dry skillet for 2–3 minutes before mixing. Let them cool completely before adding the other ingredients.
Get more of our favorite recipes, right in your inbox.
Ways to Use Everything Bagel Seasoning
This seasoning is one of those things you’ll end up putting on everything. Here are some of our favorite ways to use it:
- Sprinkle over buttered toast or scrambled eggs.
- Add to homemade sourdough bread or bagel dough before baking.
- Mix into cream cheese or Greek yogurt for a quick dip.
- Use as a crust for chicken or fish for extra crunch and flavor.
- Top roasted vegetables or avocado toast.
I like to keep a large jar in our RV pantry and refill my shaker every few weeks. It’s one of those homemade staples that makes travel cooking feel just like home.
Frequently Asked Questions
Frequently Asked Questions
Can I use table salt instead of flaky sea salt?
You can, but reduce the amount to about half the ratio since table salt is finer and more concentrated. Flaky salt gives the best crunch and visual texture.
How long does homemade everything bagel seasoning last?
If stored in an airtight jar away from heat and sunlight, it lasts about 6 months. The sesame seeds may lose freshness after that but it’s still safe to use.
Is this seasoning gluten-free?
Yes! All of the ingredients are naturally gluten-free. Just check your sesame and poppy seeds for possible cross-contamination if needed.
Summary: This homemade everything bagel seasoning uses a 4-2-2-2-2-1 ratio that’s easy to scale up or down. It’s the perfect finishing touch for bagels, eggs, toast, or roasted veggies—and a fun staple to gift or share.
If you try this mix, I’d love to hear how you use it! Share your favorite combos in the comments below or tag us on social media.
e
Everything Bagel Seasoning
Equipment
- 1 measuring container or spoon pick one size, and use it for the ratio
Ingredients
- 4 parts white sesame seeds
- 2 parts black sesame seeds
- 2 parts poppy seeds
- 2 parts dry minced garlic
- 2 parts dry minced onion
- 1 part flaky salt
Instructions
- Select the measuring size you want to use. For a single serving, use a teaspoon. For bulk mix to store or gift, try 1 cup. You can use any size scoop or container to measure as long as you use that same item to measure each ingredient.
- Stir or shake everything well.
- Add to the top of bagels after you boil them in a water bath and before you bake them.
- Store any remaining everything bagel seasoning in an airtight container to use for later.
