Homemade Poultry Seasoning
A salt-free homemade poultry seasoning made with sage, thyme, rosemary, marjoram, parsley, and warm savory spices. Use it for chicken, turkey, stuffing, pork, meatloaf, vegetables, soups, and handmade gifts.
Equipment
- 1 mason jar
Ingredients
- ¼ cup rubbed sage
- ¼ cup dried thyme leaves
- 2 tablespoons dried rosemary lightly crushed
- 2 tablespoons dried marjoram
- 2 tablespoons dried parsley
- 1 tablespoon garlic powder
- 2¼ teaspoons onion powder
- 1¾ teaspoons ground black pepper
- ⅜ teaspoon ground nutmeg
Instructions
- Lightly crush the rosemary until its pieces are closer in size to the other dried herbs. Do not grind the entire blend into powder.
- Add the sage, thyme, rosemary, marjoram, parsley, garlic powder, onion powder, black pepper, and nutmeg to a completely dry bowl.
- Whisk thoroughly for 1 to 2 minutes, scraping from the bottom and breaking apart any clumps.
- Transfer to a clean, dry jar with a tight-fitting lid. Label the jar salt-free.
- Store away from heat, moisture, and direct light. Use within approximately six months for the best flavor.
Notes
This recipe makes approximately one cup. Because dried herbs settle and measuring styles vary, the finished volume may be slightly more or less.
Salt: The blend intentionally contains no salt. Salt each finished dish separately.
Tested sixteen-jar gift batch:
4 cups rubbed sage
4 cups dried thyme leaves
2 cups dried rosemary, lightly crushed
2 cups dried marjoram
2 cups dried parsley
1 cup garlic powder
¾ cup onion powder
⅝ cup ground black pepper, or 10 tablespoons
⅛ cup ground nutmeg, or 2 tablespoons
Whisk the bulk mixture from the bottom up for 2 to 3 minutes. Compare samples taken from the top, middle, and bottom before filling the jars. This batch produced sixteen level cups plus approximately ½ cup extra.
Nutrition
Calories: 116kcalCarbohydrates: 24gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 33mgPotassium: 481mgFiber: 10gSugar: 1gVitamin A: 1017IUVitamin C: 13mgCalcium: 349mgIron: 9mg
Tried this recipe?Let us know how it was!
