Homemade Greek Seasoning Blend
Easy Greek spice mix for chicken, roasted veggies, and dressings. Mix and store in a jar for quick meals.
Equipment
- 1 coffee grinder optional
Ingredients
- 2 tsp garlic powder
- 2 Tbsp dried oregano
- 2 tsp salt
- 1 tsp black pepper
- 1/2 tsp dried rosemary optional
- 1/2 tsp dried thyme optional
- 1/2 tsp dried marjoram optional
- 1/2 tsp dried tarragon optional
Instructions
- Measure all dried spices into a bowl. Stir until mixed.
- If using rosemary or thyme, pulse in a spice grinder for a finer texture.
- Transfer the mix to an airtight jar. Label with date. Store in a cool, dark place up to 6 months.
Notes
Use 1–2 Tbsp of this blend per pound of meat, or 1–2 tsp per 1–2 cups of salad dressing.
Grinding optional herbs gives a smoother texture and prevents big bits.
Suggested images and alt text
Measured spices on a board — “Measured ingredients for Greek seasoning blend.”
Mixing in bowl — “Stirring Greek spice blend.”
Jarred blend labeled — “Greek seasoning blend in jar ready to store.”
Finished Greek chicken plate — “Greek chicken seasoned with homemade Greek seasoning blend.”
Nutrition
Calories: 9kcalCarbohydrates: 2gProtein: 0.4gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 776mgPotassium: 43mgFiber: 1gSugar: 0.1gVitamin A: 41IUVitamin C: 0.2mgCalcium: 33mgIron: 1mg
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