Ingredients to make Fluffy Sourdough Peach Cobbler

1 Cup flour
1 cup buttermilk
1/2 sourdough starter
1/4 cup maple syrup
pinch of salt
2 eggs
4 peaches
3/4 cup sugar
1 tbs vanilla extract

Variations and Add-ins

This peach cobbler recipe is perfect for using up extra sourdough starter. The sourdough will give an extra depth of flavor, but still taste and feel like an old fashioned peach cobbler. Sourdough peach cobbler is a great addition to your sourdough dessert list. If you want to change it up or try something different, you can use almost any fresh fruit with this recipe.

This peach cobbler recipe is perfect for using up extra sourdough starter. The sourdough will give an extra depth of flavor, but still taste and feel like an old fashioned peach cobbler. Sourdough peach cobbler is a great addition to your sourdough dessert list. If you want to change it up or try something different, you can use almost any fresh fruit with this recipe.

This peach cobbler recipe is perfect for using up extra sourdough starter. The sourdough will give an extra depth of flavor, but still taste and feel like an old fashioned peach cobbler. Sourdough peach cobbler is a great addition to your sourdough dessert list. If you want to change it up or try something different, you can use almost any fresh fruit with this recipe.

Substitutions

You can definitely use an alternative sweetener. But go ahead and cook the peaches and sweetener a bit to make the syrup. Since the sugar draws the moisture out of the peaches to create the syrup, you may not get the sauce that you want with a different sweetener.

Tips to help when you’re making Fluffy Sourdough Peach Cobbler

• • Use fresh peaches for the best flavor and juiciest filling.
  • This recipe works great with active sourdough starter or discard.
  • If you feel concerned about leaving eggs at room temperature, you can add them after the fermentation time.
  • Use fresh peaches for the best flavor and juiciest filling.
  • This recipe works great with active sourdough starter or discard.
  • If you feel concerned about leaving eggs at room temperature, you can add them after the fermentation time.

How to store Fluffy Sourdough Peach Cobbler

Once again, I don’t think this will stick around long enough to need to store it. But, it should stay fresh in the fridge for about a week. It might freeze okay, but I haven’t tired. It’s such a delicious sourdough recipe, it gets eaten completely at the first serving.

 

Fluffy Sourdough Peach Cobbler

This delicious dessert is the perfect combination of fluffy sourdough pancake batter and fresh, juicy, tangy peaches.,

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

ferment/rest 4 hours hrs

Total Time 4 hours hrs 45 minutes mins

Course Dessert

Servings 8 people

Equipment

• 1 skillet

Ingredients

  

1x2x3x

Sourdough cobbler batter

• 1 cup flour
• 1 cup buttermilk
• 1/2 cup starter
• 1/4 cup maple syrup
• pinch salt
• 2 eggs

Peach Filling

• 4 peaches, peeled, cored and sliced
• 1 Tbs vanilla
• 3/4 cup sugar

Instructions

 

Prep the batter and peaches

• Slices the peaches. Cover with sugar and vanilla. Make sure all peaches are coated well.

Prep the sourdough pancake batter

• Mix all of the batter ingredients. Whisk together to remove all lumps.
• Cover the bowl.

Allow both portions to rest.

• Let the sourdough cobbler batter rest on the counter to ferment.
• Allow the peaches to rest. The sugar will draw the moisture out of the fresh peaches and create a natural syrup.

Preheat the oven and skillet

• Heat the oven to 375-400°, depending on your oven.
• Place the skillet in the oven to preheat a bit.
• When you're ready to combine the two portions of the recipe, take the skillet out and melt 2 Tbs of butter in the skillet.
• When the butter is melted, pour the fermented cobbler batter into the skillet.
• Pour the peaches and syrup over the the batter and spread the peaches around evenly.
• Bake for 35-45 minutes. The batter will puff up into a fluffy cobbler while the peaches cook. bake until the edges of the cobbler rise over the edge of the skillet and get golden and crispy.

Notes

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Keyword sourdough

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