Fluffy Sourdough Peach Cobbler
This delicious dessert is the perfect combination of fluffy sourdough pancake batter and fresh, juicy, tangy peaches.,
Equipment
- 1 skillet
Ingredients
Sourdough cobbler batter
- 1 cup flour
- 1 cup buttermilk
- 1/2 cup starter
- 1/4 cup maple syrup
- pinch salt
- 2 eggs
Peach Filling
- 4 peaches, peeled, cored and sliced
- 1 Tbs vanilla
- 3/4 cup sugar
Instructions
Prep the batter and peaches
- Slices the peaches. Cover with sugar and vanilla. Make sure all peaches are coated well.
Prep the sourdough pancake batter
- Mix all of the batter ingredients. Whisk together to remove all lumps.
- Cover the bowl.
Allow both portions to rest.
- Let the sourdough cobbler batter rest on the counter to ferment.
- Allow the peaches to rest. The sugar will draw the moisture out of the fresh peaches and create a natural syrup.
Preheat the oven and skillet
- Heat the oven to 375-400°, depending on your oven.
- Place the skillet in the oven to preheat a bit.
- When you're ready to combine the two portions of the recipe, take the skillet out and melt 2 Tbs of butter in the skillet.
- When the butter is melted, pour the fermented cobbler batter into the skillet.
- Pour the peaches and syrup over the the batter and spread the peaches around evenly.
- Bake for 35-45 minutes. The batter will puff up into a fluffy cobbler while the peaches cook. bake until the edges of the cobbler rise over the edge of the skillet and get golden and crispy.
Notes
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