First, add mayo, mustard, and ketchup to a medium size mixing bowl. Whisk together until smooth and well incorporated. This mixture is the base for your dressing, but still needs the "thousand islands" and some seasoning.

Next, finely chop your sweet pickle and dill pickle. The size of the chunks is up to you. Consider if your thousand island will be for pouring or dipping. It's hard to pour large chunks.

Then, stir in the pickles.

Add your salt, pepper, and dill weed to taste. I typically add a teaspoon each of salt and pepper. Also, I love dill, so I add close to a tablespoon of dill weed.

Finally, whisk it all together. Then, taste your thousand island dressing. How's the texture? Add pickle juice to thin it out if needed.

Then, transfer to a pretty jar, creamer, or ramekin for serving.