The Easiest Crock Pot Roast Beef (Just Like Mom Made)
This easy crock pot roast beef is just like Mom used to make—tender, flavorful, and foolproof! Made with a chuck roast, cream of mushroom soup, and pantry seasonings, it’s the perfect Sunday dinner. Serve with potatoes, rice, or veggies for a comforting family meal.
Equipment
- 1 crockpot
Ingredients
- 1 rump roast or bone-in chuck roast 3–4 lbs
- 1 can cream of mushroom soup or my homemade cream of anything soup
- 1 tablespoon beef bouillon paste or 2 cubes or a cup of broth use water for dry bouillon
- 2 tablespoons dehydrated onions
- 1 teaspoon garlic powder
- 1 teaspoon salt or to taste
- ½ teaspoon black pepper
Instructions
- Place roast in the bottom of your slow cooker.
- Spread cream of mushroom soup over the top.
- Sprinkle bouillon, dehydrated onions, garlic powder, salt, and pepper over everything.
- Cover and cook on low for 8–10 hours, or until roast is fork-tender.
- Shred the meat and stir it back into the gravy before serving.
Notes
Recipe Notes
Cream of anything – Feel free to swap the canned soup with my homemade cream of anything soup to avoid processed ingredients and adjust the flavors.
Make-ahead friendly – You can prep this the night before and store the crock pot insert in the fridge.
Leftovers – Shredded roast makes excellent sandwiches or can be tucked into quesadillas.
Cream of anything – Feel free to swap the canned soup with my homemade cream of anything soup to avoid processed ingredients and adjust the flavors.
Make-ahead friendly – You can prep this the night before and store the crock pot insert in the fridge.
Leftovers – Shredded roast makes excellent sandwiches or can be tucked into quesadillas.
Nutrition
Calories: 500kcal
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