Sweet Red Onion Vinaigrette
This tangy oil and vinegar style dressing is rich and beautiful. It's the perfect balance of sweet and tart. It pairs well with leafy greens and salads that incorporate fruit.
Equipment
- 1 large mouth mason jar
Ingredients
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 red onion
- 1/2 cup sugar
Instructions
- Peel and roughly chop the red onion.
- Add the chopped onion, olive oil, red wine vinegar, and sugar to a large-mouth mason jar.
- Blend with an immersion blender until smooth.
- Alternatively, add all ingredients to a blender and blend until smooth.
- Taste and adjust sweetness or acidity if needed.
- Store in the refrigerator and shake before serving.
Notes
Cane sugar gives the cleanest flavor.
Honey creates a thicker texture.
Store in the refrigerator for 7–10 days.
Honey creates a thicker texture.
Store in the refrigerator for 7–10 days.
Nutrition
Calories: 176kcalCarbohydrates: 14gProtein: 0.2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 2mgPotassium: 26mgFiber: 0.2gSugar: 13gVitamin A: 0.3IUVitamin C: 1mgCalcium: 4mgIron: 0.2mg
Tried this recipe?Let us know how it was!
