Simple Sourdough Burger Buns
These sourdough burger buns are fluffy, yet sturdy. They'll stand up to all the toppings you can pile onto to your burger!
Equipment
- 1 pastry brush for egg wash
- 1 silicon mat or parchment paper
Ingredients
- ½ cup active sourdough starter
- ¾ cup water
- 3 cups unbleached all-purpose flour
- ¼ cup melted butter
- 3 tbsp honey or maple syrup
- 1 tsp salt
- 1 egg
- Egg wash 1 egg + 1 tbsp water
- Sesame seeds optional
Instructions
- Combine all ingredients in a mixer and knead for 10 minutes until dough is glossy.
- Cover and let rise until doubled and puffy.
- Divide into 8 balls (~90–100g each), shape, and place on baking sheet.
- Flatten slightly and let rise again until doubled.
- Brush with egg wash and add sesame seeds.
- Bake at 350°F for 18–22 minutes or until golden brown.
- Cool completely and store as needed.
Tried this recipe?Let us know how it was!
