Homemade White Hot Chocolate with No Added Sugar
Creamy homemade white hot chocolate made with milk, Lily’s white chocolate-style baking chips, and your favorite sugar-free sweetener. Enjoy it warm in a mug or stir a little into coffee as a white chocolate creamer.
Equipment
- Mug
Ingredients
- 1 cup whole milk replace any portion with half-and-half or heavy cream
- 2 packets Truvia sweetener adjusted to taste
- 1/4 cup Lily’s white chocolate-style baking chips — no sugar added
Instructions
- Add the milk, sweetener, and white chocolate-style baking chips to a small saucepan.
- Heat over low heat, stirring or whisking constantly. Move the whisk across the bottom of the saucepan to keep the mixture from scorching.
- Continue heating and whisking until the chocolate is fully incorporated and the drink is smooth and steamy. Do not boil.
- Remove from the heat and pour into a coffee mug. Allow it to cool to a comfortable drinking temperature before serving.
- Alternatively, stir a small amount of the finished white hot chocolate into brewed coffee as a white chocolate creamer.
Video
Notes
- Creamier option: Replace some or all of the milk with half-and-half or heavy cream. Keep the combined liquid at 1 cup
- Sweetener: Truvia is our favorite. Other sweeteners vary in strength, so adjust according to the package directions and your taste.
- Sugar content: This recipe has no added sugar when made with suitable ingredients, but it contains naturally occurring sugars.
- Keto: This recipe is not automatically keto. Carbohydrate content depends on the milk, cream, chips, and serving size.
- Larger batch: Multiply all ingredients by the number of servings and continue heating gently while whisking.
Tried this recipe?Let us know how it was!
