Homemade Orange Creamsicles
Creamy, tangy, frozen decadence. These handheld treats are the perfect refresher for a hot summer day. A few simple ingredients turn into a luxurious snack that's bright and filling.
Prep Time 5 minutes mins
freezer 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
Course Dessert, Side Dish, Snack
Cuisine American
Servings 8 popsicles
Calories 218 kcal
- 1 3/4 cup heavy cream
- 1 cup orange juice fresh squeezed is best for flavor
- 1/4 cup maple syrup adjust to taste based on sweetness of orange juice
- 1 splash vanilla optional
Whisk all ingredients together until fully incorporated.
Insert popsicle sticks into mold.
Pour about 100ml or a scant 1/2 cup into each cavity.
Place in freezer for 4 hours or overnight.
Calories: 218kcalCarbohydrates: 11gProtein: 2gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 59mgSodium: 15mgPotassium: 134mgFiber: 0.1gSugar: 10gVitamin A: 827IUVitamin C: 16mgCalcium: 49mgIron: 0.1mg