Fresh Milled Flour Pumpkin Spice Blondies
Fresh milled flour pumpkin spice blondies with white chocolate chips, toasted pecans, and optional flaky salt. A fall twist on a chewy 9 x 13 blondie recipe, made without pumpkin puree.
Equipment
- 9 x 13-inch baking pan
- flexible spatula
- Digital kitchen scale
Ingredients
- 226 g 1 cup / 2 sticks unsalted butter, melted
- 400 g 2 packed cups coconut sugar
- 100 g 2 large eggs, without shells
- 10 g 2 teaspoons vanilla extract
- 280 g about 2 cups using the hard-red-wheat measure freshly milled hard red wheat flour; for soft white wheat or spelt, start with 260 g and add up to 280 g only if the batter is loose
- 2.5 g ½ teaspoon baking soda
- 3 g ½ teaspoon fine salt
- 4 g 2 teaspoons pumpkin pie spice
- 170 g 1 cup white chocolate chips
- 85 g ¾ cup toasted chopped pecans
- Flaky salt optional, for finishing
Instructions
- Heat oven to 350°F. Grease and parchment-line a 9 x 13-inch pan.
- Melt the butter and let it cool slightly if very hot. Whisk in coconut sugar.
- Whisk in eggs and vanilla until glossy.
- Add flour. Sprinkle baking soda, fine salt, and pumpkin pie spice over the flour; whisk the dry ingredients together lightly, then mix into the wet ingredients just until combined.
- Fold in white chocolate chips and cooled toasted pecans. Spread batter evenly in the prepared pan.
- Bake 30–40 minutes. Begin checking before 40 minutes for a gooier center. The edges should be set and the center no longer wet. At 40 minutes, the tested batch was fully cooked and not gooey.
- Sprinkle flaky salt over the top when the pan comes out of the oven, if using.
- Cool completely before lifting out and cutting into about 12 bars.
Notes
The hard-red-wheat version uses 280 g flour. For soft white wheat or spelt, begin at 260 g and add up to 280 g only if batter looks loose. The recipe does not contain pumpkin puree.
Nutrition
Calories: 464kcalCarbohydrates: 56gProtein: 6gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 74mgSodium: 247mgPotassium: 174mgFiber: 3gSugar: 31gVitamin A: 527IUVitamin C: 0.2mgCalcium: 53mgIron: 1mg
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