Creamy Potato Soup
This creamy potato soup from scratch is loaded with bacon, red potatoes, and veggies, then finished with cream. Perfect with sourdough cheddar bay biscuits!
Equipment
Ingredients
- 6 red potatoes chopped
- 2 carrots diced
- 1 onion chopped
- 2 stalks celery chopped
- 6 –8 slices bacon
- 3 cloves garlic minced
- 2 tbsp flour
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp paprika
- ½ tsp rosemary
- 2 cups heavy cream
Instructions
- Cook bacon in a large pot until crispy. Remove and set aside.
- Add potatoes, carrots, celery, and onion to the bacon grease. Sauté until softened.
- Stir in flour, garlic, paprika, rosemary, salt, and pepper. Cook 2–3 minutes.
- Add chicken broth and simmer until veggies are tender.
- Lower heat and stir in cream. Cook until thickened.
- Return bacon to pot. Serve hot with cheddar bay biscuits.
Nutrition
Calories: 352kcal
Tried this recipe?Let us know how it was!
